Baking has always been a go to for me for stress relief, for relaxation and for a feeling of accomplishment. When I am truly caught up in my baking it is the moment that I am most mindful, totally in the moment. I love the process, I love the outcome and I love the happy faces when enjoying what I have made. I love having homemade food there ready for my friends and family and I love knowing exactly what has gone into the food.
Recently I have been baking a lot less due to lack of time and lack of motivation. But I am trying to turn things around and for me baking is part of my self care. So last weekend I put some music on and “got my bake on”. My kitchen bench (which is quite large) was filling with baked goods and the house smelt great. For anyone who has seen the Netflix series Good Girls it resembled Beth’s bench in many episodes – full of cooling racks and containers.
I made pumpkin soup, ham and cheese mini quiches, cheese and zucchini muffins and hedgehog slice. My boys had been with their dad and came home to a lot of food. I felt accomplished, relaxed and prepared for the week.
My youngest has recently taken to baking with me which I love. They both do kitchen at school but now he wants to do things at home as well. So far we have done ANZAC biscuits, chocolate chip biscuits and this week, while he has been on school holidays we made vanilla cupcakes with chocolate icing. He loves it too and it is a great bonding, non screen activity for us. Next he wants to try a cheesecake – not sure why that has popped into his head.
So I love my mindful baking and I love sharing it with my kids. Now I just have to make sure I do it more often and remember that it is not just preparing food for me – it is taking a breath and being in the moment.